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DHARA is an online index of articles on Ayurveda published in research journals worldwide.
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Crotonkinins A and B and related diterpenoids from Croton tonkinensis as anti-inflammatory and antitumor agents.
Kuo PC, Shen YC, Yang ML, Wang SH, Thang TD, Dung NX, Chiang PC, Lee KH,
Lee EJ
, Wu TS
Journal of Natural Products
2007
Dec
;
(12)
:0
DHARA ID:
D014013
Pubmed ID:
18161942
Views:
0
2
.
Isolation and identification of antiplatelet aggregatory principles from the leaves of Piper lolot.
Li CY, Tsai WJ, Damu AG,
Lee EJ
, Wu TS, Dung NX, Thang TD, Thanh L
Journal of Agricultural and Food Chemistry
2007
Nov
;
(23)
:0
DHARA ID:
D014968
Pubmed ID:
17941696
Views:
0
3
.
Rapid, large-scale generation of Ds transposant lines and analysis of the Ds insertion sites in rice.
Kim CM, Piao HL, Park SJ, Chon NS, Je BI, Sun B, Park SH, Park JY,
Lee EJ
, Kim MJ, Chung WS, Lee KH, Lee YS, Lee JJ, Won YJ, Yi G, Nam MH, Cha YS, Yun DW, Eun MY, Han CD
The Plant journal : for cell and molecular biology
2004
Jul
;
(2)
:0
DHARA ID:
D023093
Pubmed ID:
15225289
Views:
0
4
.
Hesperidin inhibits expression of hypoxia inducible factor-1 alpha and inflammatory cytokine production from mast cells.
Choi IY, Kim SJ, Jeong HJ, Park SH, Song YS, Lee JH, Kang TH, Park JH, Hwang GS,
Lee EJ
, Hong SH, Kim HM, Um JY
Molecular and Cellular Biochemistry
2007
Nov
;
(1-2)
:0
DHARA ID:
D040432
Pubmed ID:
17629775
Views:
0
5
.
Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.).
Cho J,
Lee EJ
, Yoo KS, Lee SK, Patil BS
Journal of food science
2009 Jan-Feb
;
(1)
:0
DHARA ID:
D043632
Pubmed ID:
19200080
Views:
0
6
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Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
Lee EJ
, Yoo KS, Patil BS
Journal of food science
2010
Oct
;
(8)
:0
DHARA ID:
D044266
Pubmed ID:
21535486
Views:
0
7
.
Antityrosinase principles and constituents of the petals of Crocus sativus.
Li CY,
Lee EJ
, Wu TS
Journal of Natural Products
2004
Mar
;
(3)
:0
DHARA ID:
D046865
Pubmed ID:
15043425
Views:
0
8
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Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears.
Lee EJ
, Yoo KS, Patil BS
Journal of food science
2010
Nov-Dec
;
(9)
:0
DHARA ID:
D050733
Pubmed ID:
21535581
Views:
0
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Funded by Central Council for Research in Ayurvedic Sciences, Dept. of AYUSH, Ministry of Health and Family Welfare, Government of India, New Delhi