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DHARA is an online index of articles on Ayurveda published in research journals worldwide. Users Online: 233
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1 . Crotonkinins A and B and related diterpenoids from Croton tonkinensis as anti-inflammatory and antitumor agents.
Kuo PC, Shen YC, Yang ML, Wang SH, Thang TD, Dung NX, Chiang PC, Lee KH, Lee EJ, Wu TS
Journal of Natural Products 2007 Dec ; (12) :0
DHARA ID: D014013 Pubmed ID: 18161942
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2 . Isolation and identification of antiplatelet aggregatory principles from the leaves of Piper lolot.
Li CY, Tsai WJ, Damu AG, Lee EJ, Wu TS, Dung NX, Thang TD, Thanh L
Journal of Agricultural and Food Chemistry 2007 Nov ; (23) :0
DHARA ID: D014968 Pubmed ID: 17941696
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3 . Rapid, large-scale generation of Ds transposant lines and analysis of the Ds insertion sites in rice.
Kim CM, Piao HL, Park SJ, Chon NS, Je BI, Sun B, Park SH, Park JY, Lee EJ, Kim MJ, Chung WS, Lee KH, Lee YS, Lee JJ, Won YJ, Yi G, Nam MH, Cha YS, Yun DW, Eun MY, Han CD
The Plant journal : for cell and molecular biology 2004 Jul ; (2) :0
DHARA ID: D023093 Pubmed ID: 15225289
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4 . Hesperidin inhibits expression of hypoxia inducible factor-1 alpha and inflammatory cytokine production from mast cells.
Choi IY, Kim SJ, Jeong HJ, Park SH, Song YS, Lee JH, Kang TH, Park JH, Hwang GS, Lee EJ, Hong SH, Kim HM, Um JY
Molecular and Cellular Biochemistry 2007 Nov ; (1-2) :0
DHARA ID: D040432 Pubmed ID: 17629775
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5 . Identification of candidate amino acids involved in the formation of blue pigments in crushed garlic cloves (Allium sativum L.).
Cho J, Lee EJ, Yoo KS, Lee SK, Patil BS
Journal of food science 2009 Jan-Feb ; (1) :0
DHARA ID: D043632 Pubmed ID: 19200080
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6 . Identification of candidate amino acids involved in the formation of pink-red pigments in onion (Allium cepa L.) juice and separation by HPLC.
Lee EJ, Yoo KS, Patil BS
Journal of food science 2010 Oct ; (8) :0
DHARA ID: D044266 Pubmed ID: 21535486
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7 . Antityrosinase principles and constituents of the petals of Crocus sativus.
Li CY, Lee EJ, Wu TS
Journal of Natural Products 2004 Mar ; (3) :0
DHARA ID: D046865 Pubmed ID: 15043425
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8 . Development of a rapid HPLC-UV method for simultaneous quantification of protodioscin and rutin in white and green asparagus spears.
Lee EJ, Yoo KS, Patil BS
Journal of food science 2010 Nov-Dec ; (9) :0
DHARA ID: D050733 Pubmed ID: 21535581
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