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DHARA is an online index of articles on Ayurveda published in research journals worldwide.
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Environmental fate of SYP-1924 residues in rice field.
Zhu X, Jia C, He M,
Yu P
, Chen L, Zhao E
Bulletin of Environmental Contamination and Toxicology
2010
Jun
;
(6)
:0
DHARA ID:
D016892
Pubmed ID:
20449722
Views:
0
2
.
Chemical profile, rumen degradation kinetics, and energy value of four hull-less barley cultivars: comparison of the zero-amylose waxy, waxy, high-amylose, and normal starch cultivars.
Damiran D,
Yu P
Journal of Agricultural and Food Chemistry
2010
Oct
;
(19)
:0
DHARA ID:
D030793
Pubmed ID:
20828153
Views:
0
3
.
Characterization of the microchemical structure of seed endosperm within a cellular dimension among six barley varieties with distinct degradation kinetics, using ultraspatially resolved synchrotron-based infrared microspectroscopy.
Liu N,
Yu P
Journal of Agricultural and Food Chemistry
2010
Jul
;
(13)
:0
DHARA ID:
D030887
Pubmed ID:
20524612
Views:
0
4
.
Using DRIFT molecular spectroscopy with uni- and multivariate spectral techniques to detect protein molecular structure differences among different genotypes of barley.
Liu N,
Yu P
Journal of Agricultural and Food Chemistry
2010
May
;
(10)
:0
DHARA ID:
D030913
Pubmed ID:
20441231
Views:
0
5
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Physicochemical characteristics, hydroxycinnamic acids (ferulic acid, P-coumaric acid) and their ratio, and in situ biodegradability: comparison of genotypic differences among six barley varieties.
Du L,
Yu P
, Rossnagel BG, Christensen DA, McKinnon JJ
Journal of Agricultural and Food Chemistry
2009
Jun
;
(11)
:0
DHARA ID:
D031202
Pubmed ID:
19432476
Views:
0
6
.
Understanding the differences in molecular conformation of carbohydrate and protein in endosperm tissues of grains with different biodegradation kinetics using advanced synchrotron technology.
Yu P
, Block HC, Doiron K
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
2009
Jan
;
(5)
:0
DHARA ID:
D031448
Pubmed ID:
18757232
Views:
0
7
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Shining light on the differences in molecular structural chemical makeup and the cause of distinct degradation behavior between malting- and feed-type barley using synchrotron FTIR microspectroscopy: a novel approach.
Yu P
, Doiron K, Liu D
Journal of Agricultural and Food Chemistry
2008
May
;
(9)
:0
DHARA ID:
D031573
Pubmed ID:
18410114
Views:
0
8
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Applications of hierarchical cluster analysis (CLA) and principal component analysis (PCA) in feed structure and feed molecular chemistry research, using synchrotron-based Fourier transform infrared (FTIR) microspectroscopy.
Yu P
Journal of Agricultural and Food Chemistry
2005
Sep
;
(18)
:0
DHARA ID:
D033277
Pubmed ID:
16131119
Views:
0
9
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Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach.
Yu P
The British journal of nutrition
2004
Dec
;
(6)
:0
DHARA ID:
D033464
Pubmed ID:
15613249
Views:
0
10
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Using synchrotron transmission FTIR microspectroscopy as a rapid, direct, and nondestructive analytical technique to reveal molecular microstructural-chemical features within tissue in grain barley.
Yu P
, McKinnon JJ, Christensen CR, Christensen DA
Journal of Agricultural and Food Chemistry
2004
Mar
;
(6)
:0
DHARA ID:
D033696
Pubmed ID:
15030200
Views:
0
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Funded by Central Council for Research in Ayurvedic Sciences, Dept. of AYUSH, Ministry of Health and Family Welfare, Government of India, New Delhi