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DHARA is an online index of articles on Ayurveda published in research journals worldwide.
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The hypolipidemic natural product guggulsterone acts as an antagonist of the bile acid receptor.
Wu J, Xia C, Meier J, Li S,
Hu X
, Lala DS
Molecular Endocrinology
2002
Jul
;
16
(7)
:1590-7
DHARA ID:
D004563
Pubmed ID:
12089353
Free Article
Views:
3
2
.
Analysis of ellagic acid in pomegranate rinds by capillary electrophoresis and high-performance liquid chromatography.
Zhou B, Wu Z, Li X, Zhang J,
Hu X
Phytochemical analysis : PCA
2008 Jan-Feb
;
(1)
:0
DHARA ID:
D013501
Pubmed ID:
18229889
Views:
0
3
.
Transcriptome phase distribution analysis reveals diurnal regulated biological processes and key pathways in rice flag leaves and seedling leaves.
Xu W, Yang R, Li M, Xing Z, Yang W, Chen G, Guo H, Gong X, Du Z, Zhang Z,
Hu X
, Wang D, Qian Q, Wang T, Su Z, Xue Y
PloS One
2011
;
(3)
:0
DHARA ID:
D015779
Pubmed ID:
21407816
Views:
0
4
.
Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China.
Shi Z,
Hu X
, Yuan B, Pan X, Dai Y, Holmboe-Ottesen G
The British journal of nutrition
2006
Nov
;
(5)
:0
DHARA ID:
D021206
Pubmed ID:
17092381
Views:
0
5
.
Sequence and analysis of rice chromosome 4.
Feng Q, Zhang Y, Hao P, Wang S, Fu G, Huang Y, Li Y, Zhu J, Liu Y,
Hu X
, Jia P, Zhang Y, Zhao Q, Ying K, Yu S, Tang Y, Weng Q, Zhang L, Lu Y, Mu J, Lu Y, Zhang LS, Yu Z, Fan D, Liu X, Lu T, Li C, Wu Y, Sun T, Lei H, Li T, Hu H, Guan J, Wu M, Zhang R, Zhou B, Chen Z, Chen L, Jin Z, Wang R, Yin H, Cai Z, Ren S, Lv G, Gu W, Zhu G, Tu Y, Jia J, Zhang Y, Chen J, Kang H, Chen X, Shao C, Sun Y, Hu Q, Zhang X, Zhang W, Wang L, Ding C, Sheng H, Gu J, Chen S, Ni L, Zhu F, Chen W, Lan L, Lai Y, Cheng Z, Gu M, Jiang J, Li J, Hong G, Xue Y, Han B
Nature
2002
Nov
;
(6913)
:0
DHARA ID:
D024989
Pubmed ID:
12447439
Views:
0
6
.
Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide.
Zhou L, Wu J,
Hu X
, Zhi X, Liao X
Journal of Agricultural and Food Chemistry
2009
Mar
;
(5)
:0
DHARA ID:
D039844
Pubmed ID:
19256556
Views:
0
7
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Relationship between gamma-glutamyl transpeptidase activity and garlic greening, as controlled by temperature.
Li L, Hu D, Jiang Y, Chen F,
Hu X
, Zhao G
Journal of Agricultural and Food Chemistry
2008
Feb
;
(3)
:0
DHARA ID:
D043765
Pubmed ID:
18205306
Views:
0
8
.
Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acids.
Bai B, Li L,
Hu X
, Wang Z, Zhao G
Journal of Agricultural and Food Chemistry
2006
Oct
;
(21)
:0
DHARA ID:
D043915
Pubmed ID:
17032016
Views:
0
9
.
Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.
Bai B, Chen F, Wang Z, Liao X, Zhao G,
Hu X
Journal of Agricultural and Food Chemistry
2005
Sep
;
(18)
:0
DHARA ID:
D044080
Pubmed ID:
16131117
Views:
0
10
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Attenuation of cell migration and induction of cell death by aged garlic extract in rat sarcoma cells.
Hu X
, Cao BN, Hu G, He J, Yang DQ, Wan YS
International Journal of Molecular Medicine
2002
Jun
;
(6)
:0
DHARA ID:
D044669
Pubmed ID:
12011982
Views:
0
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Funded by Central Council for Research in Ayurvedic Sciences, Dept. of AYUSH, Ministry of Health and Family Welfare, Government of India, New Delhi