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DHARA is an online index of articles on Ayurveda published in research journals worldwide. Users Online: 97
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1 . The hypolipidemic natural product guggulsterone acts as an antagonist of the bile acid receptor.
Wu J, Xia C, Meier J, Li S, Hu X, Lala DS
Molecular Endocrinology 2002 Jul ; 16 (7) :1590-7
DHARA ID: D004563 Pubmed ID: 12089353 Free Article
Views: 3   
2 . Analysis of ellagic acid in pomegranate rinds by capillary electrophoresis and high-performance liquid chromatography.
Zhou B, Wu Z, Li X, Zhang J, Hu X
Phytochemical analysis : PCA 2008 Jan-Feb ; (1) :0
DHARA ID: D013501 Pubmed ID: 18229889
Views: 0   
3 . Transcriptome phase distribution analysis reveals diurnal regulated biological processes and key pathways in rice flag leaves and seedling leaves.
Xu W, Yang R, Li M, Xing Z, Yang W, Chen G, Guo H, Gong X, Du Z, Zhang Z, Hu X, Wang D, Qian Q, Wang T, Su Z, Xue Y
PloS One 2011 ; (3) :0
DHARA ID: D015779 Pubmed ID: 21407816
Views: 0   
4 . Association between dietary patterns and anaemia in adults from Jiangsu Province in Eastern China.
Shi Z, Hu X, Yuan B, Pan X, Dai Y, Holmboe-Ottesen G
The British journal of nutrition 2006 Nov ; (5) :0
DHARA ID: D021206 Pubmed ID: 17092381
Views: 0   
5 . Sequence and analysis of rice chromosome 4.
Feng Q, Zhang Y, Hao P, Wang S, Fu G, Huang Y, Li Y, Zhu J, Liu Y, Hu X, Jia P, Zhang Y, Zhao Q, Ying K, Yu S, Tang Y, Weng Q, Zhang L, Lu Y, Mu J, Lu Y, Zhang LS, Yu Z, Fan D, Liu X, Lu T, Li C, Wu Y, Sun T, Lei H, Li T, Hu H, Guan J, Wu M, Zhang R, Zhou B, Chen Z, Chen L, Jin Z, Wang R, Yin H, Cai Z, Ren S, Lv G, Gu W, Zhu G, Tu Y, Jia J, Zhang Y, Chen J, Kang H, Chen X, Shao C, Sun Y, Hu Q, Zhang X, Zhang W, Wang L, Ding C, Sheng H, Gu J, Chen S, Ni L, Zhu F, Chen W, Lan L, Lai Y, Cheng Z, Gu M, Jiang J, Li J, Hong G, Xue Y, Han B
Nature 2002 Nov ; (6913) :0
DHARA ID: D024989 Pubmed ID: 12447439
Views: 0   
6 . Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide.
Zhou L, Wu J, Hu X, Zhi X, Liao X
Journal of Agricultural and Food Chemistry 2009 Mar ; (5) :0
DHARA ID: D039844 Pubmed ID: 19256556
Views: 0   
7 . Relationship between gamma-glutamyl transpeptidase activity and garlic greening, as controlled by temperature.
Li L, Hu D, Jiang Y, Chen F, Hu X, Zhao G
Journal of Agricultural and Food Chemistry 2008 Feb ; (3) :0
DHARA ID: D043765 Pubmed ID: 18205306
Views: 0   
8 . Increase in the permeability of tonoplast of garlic (Allium sativum) by monocarboxylic acids.
Bai B, Li L, Hu X, Wang Z, Zhao G
Journal of Agricultural and Food Chemistry 2006 Oct ; (21) :0
DHARA ID: D043915 Pubmed ID: 17032016
Views: 0   
9 . Mechanism of the greening color formation of "laba" garlic, a traditional homemade chinese food product.
Bai B, Chen F, Wang Z, Liao X, Zhao G, Hu X
Journal of Agricultural and Food Chemistry 2005 Sep ; (18) :0
DHARA ID: D044080 Pubmed ID: 16131117
Views: 0   
10 . Attenuation of cell migration and induction of cell death by aged garlic extract in rat sarcoma cells.
Hu X, Cao BN, Hu G, He J, Yang DQ, Wan YS
International Journal of Molecular Medicine 2002 Jun ; (6) :0
DHARA ID: D044669 Pubmed ID: 12011982
Views: 0   
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