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DHARA is an online index of articles on Ayurveda published in research journals worldwide. Users Online: 116
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1 . Distribution and in vitro availability of selenium in selenium-containing storage protein from selenium-enriched rice utilizing optimized extraction.
Fang Y, Catron B, Zhang Y, Zhao L, Caruso JA, Hu Q
Journal of Agricultural and Food Chemistry 2010 Sep ; (17) :0
DHARA ID: D016544 Pubmed ID: 20707338
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2 . Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China.
Fang Y, Wang L, Xin Z, Zhao L, An X, Hu Q
Journal of Agricultural and Food Chemistry 2008 Mar ; (6) :0
DHARA ID: D019611 Pubmed ID: 18311920
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3 . Antimutagenicity of selenium-enriched rice on mice exposure to cyclophosphamide and mitomycin C.
Hu Q, Xu J, Chen L
Cancer Letters 2005 Mar ; (1) :0
DHARA ID: D022470 Pubmed ID: 15737685
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4 . Effect of foliar application of selenium on the antioxidant activity of aqueous and ethanolic extracts of selenium-enriched rice.
Xu J, Hu Q
Journal of Agricultural and Food Chemistry 2004 Mar ; (6) :0
DHARA ID: D023348 Pubmed ID: 15030242
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5 . Sequence and analysis of rice chromosome 4.
Feng Q, Zhang Y, Hao P, Wang S, Fu G, Huang Y, Li Y, Zhu J, Liu Y, Hu X, Jia P, Zhang Y, Zhao Q, Ying K, Yu S, Tang Y, Weng Q, Zhang L, Lu Y, Mu J, Lu Y, Zhang LS, Yu Z, Fan D, Liu X, Lu T, Li C, Wu Y, Sun T, Lei H, Li T, Hu H, Guan J, Wu M, Zhang R, Zhou B, Chen Z, Chen L, Jin Z, Wang R, Yin H, Cai Z, Ren S, Lv G, Gu W, Zhu G, Tu Y, Jia J, Zhang Y, Chen J, Kang H, Chen X, Shao C, Sun Y, Hu Q, Zhang X, Zhang W, Wang L, Ding C, Sheng H, Gu J, Chen S, Ni L, Zhu F, Chen W, Lan L, Lai Y, Cheng Z, Gu M, Jiang J, Li J, Hong G, Xue Y, Han B
Nature 2002 Nov ; (6913) :0
DHARA ID: D024989 Pubmed ID: 12447439
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6 . Determination of selenium concentration of rice in china and effect of fertilization of selenite and selenate on selenium content of rice.
Chen L, Yang F, Xu J, Hu Y, Hu Q, Zhang Y, Pan G
Journal of Agricultural and Food Chemistry 2002 Aug ; (18) :0
DHARA ID: D025140 Pubmed ID: 12188618
Views: 0   
7 . Antioxidant activity in barley (Hordeum Vulgare L.) grains roasted in a microwave oven under conditions optimized using response surface methodology.
Omwamba M, Hu Q
Journal of food science 2010 Jan-Feb ; (1) :0
DHARA ID: D030897 Pubmed ID: 20492152
Views: 0   
8 . Isolation and identification of organosulfur compounds oxidizing canine erythrocytes from garlic (Allium sativum).
Hu Q, Yang Q, Yamato O, Yamasaki M, Maede Y, Yoshihara T
Journal of Agricultural and Food Chemistry 2002 Feb ; (5) :0
DHARA ID: D044705 Pubmed ID: 11853480
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