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DHARA is an online index of articles on Ayurveda published in research journals worldwide.
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Properties of rice cooked with commercial water-soluble soybean polysaccharides extracted under weakly acidic conditions from soybean cotyledons.
Furuta H, Nakamura A,
Ashida H
, Asano H, Maeda H, Mori T
Bioscience, biotechnology, and biochemistry
2003
Apr
;
(4)
:0
DHARA ID:
D024567
Pubmed ID:
12784604
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Developed and maintained by AVP Research Foundation (Formerly AVT Institute for Advanced Research), 136/137, Trichy Road, Ramanathapuram, Coimbatore - 641045, Tamil Nadu, India
Funded by Central Council for Research in Ayurvedic Sciences, Dept. of AYUSH, Ministry of Health and Family Welfare, Government of India, New Delhi