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DHARA is an online index of articles on Ayurveda published in research journals worldwide.
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3 Biotech
2017
Dec
;
(6)
:0
Interaction of turmeric (Curcuma longa L.) with beneficial microbes: a review.
Kumar Ajay A (1)
,
Singh Amit Kishore AK (1)
,
Kaushik Manish Singh MS (1)
,
Mishra Surabhi Kirti SK (2)
,
Raj Pratima P (3)
,
Singh P K PK (1)
,
Pandey K D KD (1)
1. Center of Advanced Study in Botany, Institute of Science, Banaras Hindu University, Varanasi, 221005 India.0000 0001 2287 8816grid.411507.6 2. Institute of Nuclear Medicine and Allied Sciences, D.R.D.O, New Delhi, India.0000 0004 0542 2069grid.418551.c 3. Magadh University, Bodh Gaya, Bihar India.grid.444341.2
Abstract
Curcuma longa L., commonly known as turmeric, is a rhizomatous herb of the family Zingiberaceae. It is mostly used as a spice, a coloring agent and broadly used in traditional medicine such as Ayurveda, Unani, etc., Turmeric rhizomes interact with a large numbers of rhizosphere-associated microbial species, and some enter the plant tissue and act as endophytes. Both rhizospheric and endophytic species are directly or indirectly involved in growth promotion and disease management in plants and also play an important role in the modulation of morphological growth, secondary metabolite production, curcumin content, antioxidant properties, etc. The present review focuses on the rhizobacterial and endophytic bacterial and fungal populations associated with the turmeric.
DHARA ID:
D056292
Pubmed ID:
29038774
Access to Full Paper Not Available
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