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DHARA is an online index of articles on Ayurveda published in research journals worldwide.
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International journal of food sciences and nutrition
2004
Mar
;
(2)
:0
Characterization of phenolic compounds in some Indian mango cultivars.
Singh UP
,
Singh DP
,
Singh M
,
Maurya S
,
Srivastava JS
,
Singh RB
,
Singh SP
Abstract
Mangoes (Mangifera indica) are rich in phenolic acids as detected by high-performance liquid chromatography. The phenolics have prominent medicinal properties. Among six important commercial mango cultivars (Deshi, Langra, Chausa, Mallika, Dashahari and Amrapali) tannic acid was maximal in Mallika, while gallic acid was maximal in Chausa and all other varieties. Caffeic acid was maximal in Langra followed by Chausa and Amrapali. Many of the pharmacological properties attributed to mango might be due to the presence of phenolic acids in fairly significant amounts.
DHARA ID:
D036719
Pubmed ID:
14985189
Access to Full Paper Not Available
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