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Bioscience, biotechnology, and biochemistry 2006 May ; (5) :0
Accumulation of gamma-aminobutyric acid in rice germ using protease.
Zhang H,   Yao HY,   Chen F  

Abstract
The accumulation of gamma-aminobutyric acid (GABA) in the rice germ by using protease was investigated. After the proteolytic hydrolysis of germ protein by trypsin, the amount of GABA reached about 2.26 g per 100 g of germ. This demonstrates that the GABA yield could be significantly increased by protease. Our method is efficient and safe for manufacturing health food enriched with GABA.

DHARA ID: D021734 Pubmed ID: 16717417


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