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DHARA is an online index of articles on Ayurveda published in research journals worldwide. Users Online: 386
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1 . Acceleration of germination of super-hard rice cultivar EM10 by soaking with red onion.
Nakamura S, Ohtsubo K
Bioscience, biotechnology, and biochemistry 2011 ; (3) :0
DHARA ID: D015802 Pubmed ID: 21389608
Views: 0   
2 . Influence of physicochemical properties of rice flour on oil uptake of tempura frying batter.
Nakamura S, Ohtsubo K
Bioscience, biotechnology, and biochemistry 2010 ; (12) :0
DHARA ID: D016106 Pubmed ID: 21150105
Views: 0   
3 . Palatable and bio-functional wheat/rice products developed from pre-germinated brown rice of super-hard cultivar EM10.
Nakamura S, Satoh H, Ohtsubo K
Bioscience, biotechnology, and biochemistry 2010 ; (6) :0
DHARA ID: D016786 Pubmed ID: 20530881
Views: 0   
4 . Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects.
Oku T, Nakamura M, Takasugi A, Hashiguchi-Ishiguro M, Tanabe K, Nakamura S
International journal of food sciences and nutrition 2009 :0
DHARA ID: D017644 Pubmed ID: 19412831
Views: 0   
5 . Characteristics of bread prepared from wheat flours blended with various kinds of newly developed rice flours.
Nakamura S, Suzuki K, Ohtsubo K
Journal of food science 2009 Apr ; (3) :0
DHARA ID: D017671 Pubmed ID: 19397717
Views: 0   
6 . Cultivar identification of Korean rice based on DNA markers for blast resistance.
Kishine M, Nakamura S, Matsukura U, Ohtsubo K
Bioscience, biotechnology, and biochemistry 2008 Oct ; (10) :0
DHARA ID: D018880 Pubmed ID: 18838789
Views: 0   
7 . Grain qualities and their genetic derivation of 7 new rice for Africa (NERICA) varieties.
Kishine M, Suzuki K, Nakamura S, Ohtsubo K
Journal of Agricultural and Food Chemistry 2008 Jun ; (12) :0
DHARA ID: D019338 Pubmed ID: 18512938
Views: 0   
8 . Cultivar identification of rice (Oryza sativa L.) by polymerase chain reaction method and its application to processed rice products.
Ohtsubo K, Nakamura S
Journal of Agricultural and Food Chemistry 2007 Feb ; (4) :0
DHARA ID: D020950 Pubmed ID: 17256960
Views: 0   
9 . Soluble starch synthase I effects differences in amylopectin structure between indica and japonica rice varieties.
Takemoto-Kuno Y, Suzuki K, Nakamura S, Satoh H, Ohtsubo K
Journal of Agricultural and Food Chemistry 2006 Nov ; (24) :0
DHARA ID: D021172 Pubmed ID: 17117815
Views: 0   
10 . Avidin expressed in transgenic rice confers resistance to the stored-product insect pests Tribolium confusum and Sitotroga cerealella.
Yoza K, Imamura T, Kramer KJ, Morgan TD, Nakamura S, Akiyama K, Kawasaki S, Takaiwa F, Ohtsubo K
Bioscience, biotechnology, and biochemistry 2005 May ; (5) :0
DHARA ID: D022250 Pubmed ID: 15914917
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