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DHARA is an online index of articles on Ayurveda published in research journals worldwide.
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Acceleration of germination of super-hard rice cultivar EM10 by soaking with red onion.
Nakamura S
, Ohtsubo K
Bioscience, biotechnology, and biochemistry
2011
;
(3)
:0
DHARA ID:
D015802
Pubmed ID:
21389608
Views:
0
2
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Influence of physicochemical properties of rice flour on oil uptake of tempura frying batter.
Nakamura S
, Ohtsubo K
Bioscience, biotechnology, and biochemistry
2010
;
(12)
:0
DHARA ID:
D016106
Pubmed ID:
21150105
Views:
0
3
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Palatable and bio-functional wheat/rice products developed from pre-germinated brown rice of super-hard cultivar EM10.
Nakamura S
, Satoh H, Ohtsubo K
Bioscience, biotechnology, and biochemistry
2010
;
(6)
:0
DHARA ID:
D016786
Pubmed ID:
20530881
Views:
0
4
.
Effects of cake made from whole soy powder on postprandial blood glucose and insulin levels in human subjects.
Oku T, Nakamura M, Takasugi A, Hashiguchi-Ishiguro M, Tanabe K,
Nakamura S
International journal of food sciences and nutrition
2009
:0
DHARA ID:
D017644
Pubmed ID:
19412831
Views:
0
5
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Characteristics of bread prepared from wheat flours blended with various kinds of newly developed rice flours.
Nakamura S
, Suzuki K, Ohtsubo K
Journal of food science
2009
Apr
;
(3)
:0
DHARA ID:
D017671
Pubmed ID:
19397717
Views:
0
6
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Cultivar identification of Korean rice based on DNA markers for blast resistance.
Kishine M,
Nakamura S
, Matsukura U, Ohtsubo K
Bioscience, biotechnology, and biochemistry
2008
Oct
;
(10)
:0
DHARA ID:
D018880
Pubmed ID:
18838789
Views:
0
7
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Grain qualities and their genetic derivation of 7 new rice for Africa (NERICA) varieties.
Kishine M, Suzuki K,
Nakamura S
, Ohtsubo K
Journal of Agricultural and Food Chemistry
2008
Jun
;
(12)
:0
DHARA ID:
D019338
Pubmed ID:
18512938
Views:
0
8
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Cultivar identification of rice (Oryza sativa L.) by polymerase chain reaction method and its application to processed rice products.
Ohtsubo K,
Nakamura S
Journal of Agricultural and Food Chemistry
2007
Feb
;
(4)
:0
DHARA ID:
D020950
Pubmed ID:
17256960
Views:
0
9
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Soluble starch synthase I effects differences in amylopectin structure between indica and japonica rice varieties.
Takemoto-Kuno Y, Suzuki K,
Nakamura S
, Satoh H, Ohtsubo K
Journal of Agricultural and Food Chemistry
2006
Nov
;
(24)
:0
DHARA ID:
D021172
Pubmed ID:
17117815
Views:
0
10
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Avidin expressed in transgenic rice confers resistance to the stored-product insect pests Tribolium confusum and Sitotroga cerealella.
Yoza K, Imamura T, Kramer KJ, Morgan TD,
Nakamura S
, Akiyama K, Kawasaki S, Takaiwa F, Ohtsubo K
Bioscience, biotechnology, and biochemistry
2005
May
;
(5)
:0
DHARA ID:
D022250
Pubmed ID:
15914917
Views:
0
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Funded by Central Council for Research in Ayurvedic Sciences, Dept. of AYUSH, Ministry of Health and Family Welfare, Government of India, New Delhi